What the Farm

What the Farm Podcast – Kyle Wynette growing future beer

What the Farm Podcast – Josh Miller The Bearded Prairie Chef

Finishing third on Canada’s Master Chef, Josh Miller takes us behind the scenes on what it’s like to be on a reality TV show.

What the Farm Podcast – Rachel Herz, Why you eat what you eat

Rachel Herz has a fascinating conversation with Rob and Lesley about “Why We Eat What We Eat.” Everybody has their own scent based on their DNA makeup just like no two fingerprints are the same. They explore the idea that we can smell fear and stress? A room full of people taking a test smells very different than a gym. Research has shown that organic food labels can actually change our behavior towards people..even in the grocery store parking lot! If you want to eat 1/2 as much food put it on a red plate versus a white or blue one.

What the Farm Podcast – Ryan & Lesley Steppler cricket farmers

Ryan had an idea to diversify their farm by raising …of all things…crickets.

Born and raised on cattle and grain farms, they are country kids that know the value of agriculture and the importance of growing and raising food.

They started with 200, very loud, crickets in their basement and now have hundreds of thousands! Crickets are high in protein, nutrient dense, and can be ground into a powder that can be added to snacks and baked goods.

What the Farm – Greg Johnson tornado hunter

Greg Johnson loves to chase down tornadoes! Talking with people who are directly affected by a tornado and showing up to help them find hope in all the destruction brings a human aspect to these storms! Greg says the ” original storm chasers” are farmers. We watch and learn the weather like no one else!

What the Farm Podcast – Sara Shymko Ag in the classroom

Sara Shymko is the Executive Director of Agriculture in the Classroom Saskatchewan and is passionate about creating opportunities for young people to have meaningful experiences with food, farmers and agriculture. She was raised on a mixed farm near Jasmin, Saskatchewan and still returns to the farm to help out as often as possible. Sara is a graduate from the University of Saskatchewan with a Bachelor of Science in Agriculture Economics.

What the Farm Podcast – Elaine Froese Farm Communication

Elaine Froese, CSP, CAFA, certified coach, is the author of four books dedicated to helping farming families: Building Your Farm Legacy: Tools to Empower Family, Farming’s In-Law Factor, Planting the Seed of Hope, and Do the Tough Things Right: How to Prevent Communication 

What the Farm Podcast – Dr. Daniel P. Beckmann wants food local

Foodshed.io is an amazing idea that hooks local farmers up with businesses like restaurants and grocery stores. When foodshed.io is up and running in your area an app will take all the guess work out of logistics like coordinating a refrigerated truck that might be already passing by your farm that day.

This also allows grocery stores to offer fresher more local produce at a reasonable price.

For more podcasts that bridge the gap between consumers and farmers go to sharkfarmer.com and look up “What the Farm” under the podcast section.

What The Farm Podcast – Andrew Carter growing mushrooms

Andrew Carter started a company called Smallhold and is changing the way consumers look at buying mushrooms. Now, in grocery stores and restaurants around the Bronx, New York, you can walk in and see his self- contained growing units that he calls “small farms.” The idea is that stores and restaurants can grow their own mushrooms right on site. It is catching the consumers attention and cutting down on packaging and transportation/shipping costs. Andrew says this is just the beginning, that his growing concept can be used for other produce and hopes to expand across the country. Check out his website at www.Smallhold.com

To hear this podcast and other What the Farm Podcasts go to https://sharkfarmer.com/whatthefarm

What the Farm – Michele Payn Food Bullying

Michele challenges people to meet at the intersection of farm and food, head and heart. She brings clarity and common sense to nutrition, health and agriculture. Her energy permeates a room. Her experience ignites ideas. Her audience engagement moves your meeting to a new level.