What the Farm

What the Farm Podcast – John Cote spirits maker


John Cote tells how he has ended up making spirits

What the Farm Podcast – Talkin Turkey with Tye Rinner

Tye Rinner takes us through the ins and outs of raising turkeys

What the Farm Podcast – Master Chef Michael Allemeier

Michael Allemeier is only one of four Master Chefs in Canada. He talks to us about how meeting farmers changed his opinions on ingredients

What the Farm Podcast – Andrea Hollak bourbon drinking vegetarian


Andrea Hollak is a bourbon drinking vegetarian that shares her views on eating meat.

WTF Podcast – Organic farmer Carolyn Olson

What the Farm Podcast – Keiran Whitaker wants to feed you bugs


Keiran Whitaker talks to us about raising Black Soldier Flies on urban waste. Then using those insects as protein for livestock feed.

What The Farm Podcast – Rebecca Noble makes better bananas


Lesley and Rob go down to Alltech to interview the people behind agriculture’s future ideas. Today we talk with Rebecca Noble and hear how she is helping plants defend themselves against disease.

What the Farm Podcast – Are Crop Dusters Crazy?


Lesley and Rob chat with Clayton Rempel, a certified aerial applicator. Listen to what he does and why people shouldn’t fear crop dusters.

What the Farm Podcast – Lunchables aren’t healthy


Lynn Weaver join Rob & Lesley to talk about the lost art of cooking and food labels.

What the Farm Podcast – Canadian Food Label Warnings


Canada is aboot to go label crazy on their food. We talk this over with Andrew Campbell

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