Chef, author and entrepreneur, James Whetlor founded Cabrito Goat after keeping a few goats to solve a land management problem. Being a successful chef, a few of the goats ended up on the menu. After goat outsold beef the first week (still don’t believe it), James thought perhaps there was a larger market for kid goat meat and it turns out there was. We go deep into the history of why goat meat is considered the poor man’s food and Wendell commits to trying something new.
Michael Allemeier is only one of four Master Chefs in Canada. He talks to us about how meeting farmers changed his opinions on ingredients