Salt of the Earth Podcast – Piedmontese

Salt of the Earth Podcast – Piedmontese

In 2005, artisan farmer and food producer, John Commins began farming piedmontese cattle, a breed native to Italy, on his farm, near Thurles, Co. Tipperary. He now supplies this award-winning high-end beef into supermarkets, restaurants and online across Ireland.  In this episode, John also talks about his work with Avocet Bio-Solutions, trialling technology on his farm with the potential to make a significant global impact on sustainable food production.