Salt of the Earth Podcast – Magners Farm

Salt of the Earth Podcast – Magners Farm

Kylie and Billy Magner produce pasture-raised eggs and pasture-raised chicken near the village of Moyglass in Co. Tipperary. Kylie provides some background to starting a poultry enterprise, and producing an award-winning chicken bone broth, all told and sold under the Magners Farm label, just a few kilometres north of the historic walled-town of Fethard.