Salt of the Earth Podcast – Cashel Blue Cheese

Salt of the Earth Podcast – Cashel Blue Cheese

Cashel Blue is a 100% family farmhouse, blue cheese production, located near the historic town of Cashel in Co. Tipperary.  The focus is very much on quality cheese production, linked with a desire to keep the family living and working on the family farm. In this episode, Co-owner, Sarah Furno provides some background to this innovative Tipperary farming enterprise, making a range of cheese for the home and export markets.