Rock and Roll Farming Podcast – Enthusiasm Brings Luck
Tonight Im heading across the country to Suffolk, to talk to arable farmer and conservationist, Brian Barker. We talk about his family farm's incredible connection to the Tudor's, the changes he and his cousin Patrick have made since joining the business, the huge am
Future of Agriculture – Building Local Fermentation Hubs for Microbial Ag Solutions with Dr. Paul Zorner of Locus Ag
Dr. Paul Zorner is the CEO of Locus Agricultural Solutions, an agricultural company that develops non-GMO and organic microbial “probiotics.” These microbial probiotics aim to become the alternative to conventional farm pesticides, effectively reducing chemical inte
Idle Chatter Podcast – Hot Rod Farmer: I am SO STRESSED OUT… my metal that is!
Don’t let residual thermal stress get the best of your equipment.
Ontario AgCast- Aaron Stevanus
Aaron Stevanus, Ontario Crop Farmer and Regional Manager for Pride Seeds, talks about his unique position in the middle of big ag, farmers markets and neighbouring urbanites. And why he’s the Greatest of All Time.
Rock and Roll Farming Podcast – Skippy Scout
Tonight I'm heading up to North Northumberland to talk to farmer and co-founder of Drone Ag, Jack Wrangham @dronesforag We talk about his family farm, his time spent as a ski instructor in New Zealand, how his initial foray into flying technology led to him nearly be
Future of Agriculture – Maybe Disruption Isn’t the Answer for Ag with Matt Zieger of Village Capital
Matt joins me today to discuss the idea of disruptive startups and why being disruptive may not be what the ag industry currently needs. He shares what Village Capital is all about, how they determine which companies they will invest in, and their business processes. He
Shark Farmer Podcast – Kate Huffman doing what she loves
Kate Huffman talks about her journey to Chicago and back home, then buying a farm at the age of 27.
What the Farm Podcast – Kita Roberts Girl Carnivore
Kira Roberts' instagram will make any meat eater weak at the knees. She feels it's important to learn about her food directly from farmers
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