If Santa had a British accent and a filthy sense of humor, he could be mistaken for Steve Thomas. With a spirit of community and a passion for the swine industry, Steve has rallied Ontario Pork Producers to help provide healthy, nutritious meals to those in need. A grea
Tonight for the 2018 Rock & Roll Farming Christmas Special and ONE HUNDREDTH EPISODE, I'm heading over to Illinois in the US of A to talk to the one and only Rob Sharkey @sf28430 They don't have Christmas Crackers in America, that's all I'm saying.. LOND
Davon Cook is the Co-Founder of Ag Progress, a company that provides management consulting, family business advisory, and facilitation for ag ventures and other groups. Davon facilitates peer groups of ag operations and is a member of the Family Firm Institute, one of t
We go coast to coast to learn about the latest tool to control piercing and sucking insects that are sucking the profits out of your soybean and citrus crops.
Don Schindler wants to make milk great again... not that it wasn't always great. Listen as he talks about how farmers are the key to reaching consumers.
Kevin Kossowan shares his views on what people should know about where their food comes from.
Ray Bohacz asks, “Do you know where your DOF are?” Listen to find out.
Amy VanderHeide and her family raise broiler chickens, beef cattle and crops in Annapolis Valley, NS. She’s a 4-H leader and co-founder of the Maritime Ag Women’s Network. She also swears a lot, just ask her mom.
Tonight I'm absolutely delighted to be heading up to Lanarkshire in Scotland to talk to the legendary former dairy farmer, army officer, landmine clearer, and now motivational speaker, Chris Moon @ChrisMoonMTB We talk about his early days growing up in Wiltshir
Joe Breker is the owner of the Coteau des Prairies, a getaway lodge that offers stunning views surrounded by prairie farms and fields. He has been farming for over 40 years and practices what the industry calls “No-till” farming, a method that prioritizes soil healt