Tonight I'm heading up to Rippenden in Yorkshire to talk to beef and sheep farmer, Rachel Hallos @rachelhallos We talk all about their upland family farm, their pedigree Saler Cattle, their work with environmental schemes, diversification into a holiday let, becoming
Ross Thruston is the President and Founder of Livestock Water Recycling, a company that is implementing technology in animal agriculture units that recycles the water and nutrients from animal agriculture systems. He has over 30 years of experience in construction and e
Can agriculture learn from the NRA? Cam Edwards talks about how he deals with unfavorable news stories. Also, he tells us how cancer has affected his family.
Belfast-based Devenish Nutrition is a leading animal nutrition company and trades worldwide within the farming and food sector under the aegis of chief executive Richard Kennedy and executive chairman, Owen Brennan. With the intriguing central philosophy of ‘One Healt
Probably not well enough. Listen as Ray Bohacz explains.
Solving complex problems via technology is Randall's mission. Randall Schwartzentruber (AKA the Black Knight) talks about his latest invention, Bin Sentry (bin sensors) and what it means for Ontario Agriculture.
Tonight I'm heading down to Rednal, just South of Birmingham, to talk to farmer and National Farmer's Union Dairy Board Chairman, Michael Oakes @m19mao We talk about how his Dad started farming on a county council smallholding, farming on the urban fringe, his
Steve Sarracino is the Founder of Activant Capital, a business that invests in growth-stage tech companies worldwide. They provide funding for businesses in commerce, Internet of Things, and data-driven companies. For agriculture, Steve prefers data-driven companies bec
Kenneth Gill has been a dairy farmer his whole life... but today is the day he is selling his herd. Listen as he and his daughter Camry Martin tell their story.
Smart growers know it starts with the right seed. And that diseases can sneak up and ruin a season’s worth of work. Our two experts weigh in on what to know