Finishing third on Canada's Master Chef, Josh Miller takes us behind the scenes on what it's like to be on a reality TV show.
James O’Donoghue’s initial curiosity in farming was triggered during summer holidays, helping on his grandparents’ farm. As a trainee farmer manager, he graduated ‘top student’ in Ag College and ‘top farm apprentice’. Decades on, James tells how he now pro
Tonight I headed east to Cambridgeshire to talk to farmer and chair of the Nature Friendly Farmers Network, Martin Lines. We discussed the range of environmental improvements he's implemented on his farm that have seen a huge increase in different wildlife spec
Electrolysis and cavitation erosion!
Tonight I'm heading up to the lake district in Cumbria, to talk to farmer and author, Andrea Meanwell. In one of the most enjoyable interviews I've done so far, we talk about her family's 500 year connection to the area, archaeology, lazer beams, Roman forts, f
Stu Bradbury is a Strategy Adviser at Sprout Agritech Accelerator, New Zealand’s top-rated ag startup accelerator. They back startups that offer bold and innovative solutions to some of agriculture’s biggest problems. Stu’s role is to identify their country’s mo
Dr.Hake - Calf Vet is taking social media by storm with with her videos and blog. As a veterinarian she works hard everyday pouring her heart and soul into caring for animals and most recently, teaching people about veal calf care. Animals that are used for veal are hou
Rachel Herz has a fascinating conversation with Rob and Lesley about "Why We Eat What We Eat." Everybody has their own scent based on their DNA makeup just like no two fingerprints are the same. They explore the idea that we can smell fear and stress? A room full of pe
Understanding NVH and why it is important to your farm