Dr. Peter Ballerstedt is a Doctor of Animal Nutrition and is an expert in forage and ruminant nutrition in agriculture. He stepped out of the agriculture industry for some time and ventured in the tech world for many years. He came back because he realized a fantastic source of health could be found through leveraging animal agriculture, specifically ruminants. A stern believer in grass-based animal nutrition, Peter calls this – the potential of ruminants to lead the way towards healthier diets – the Ruminant Revolution.
In this episode, Peter discusses what his Ruminant Revolution is all about. He addresses the need for ruminants and why it’s one of the best sustainable options to support an ever-growing human population. He also dives in on some facts regarding cultivable lands and current innovations in the ruminant agriculture industry.
“Our grassland resources are our largest and least well-utilized resource that remains.”– Dr. Peter Ballerstedt
This Week on The Future of Agriculture Podcast:
Connect with Dr. Peter Ballerstedt:
We Are a Part of a Bigger Family!
Share the Ag-Love!
Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots!
Learn more about AgGrad by visiting: