Can a city be designed to feed itself? Henry Gordon-Smith is on the cutting edged of vertical farming.
Listen as Julie chats about how easy it is, especially as a first time mom, to fall prey to fear tactics used in media
Kira Roberts’ instagram will make any meat eater weak at the knees. She feels it’s important to learn about her food directly from farmers
Corey Meyer is a butcher from Alberta. He talks to us about public perception and what his customers want.
With 10 years in the Ag news biz, Katie Pinke shares her knowledge of countering the anti agriculture hype
Can someone really like everything about their body?
Does a diet really work?
Jennifer Campbell from Balance365 shares how diets and food advertising are creating unhealthy eating habits.
Fake meat poops…
Listen in as Lesley and Rob talk to Lia Biondo about the process of making fake meat.
Being the youngest of 16 taught Roary MacPherson to appreciate quality ingredients. Listen to how he became one of Canada’s premier chefs