What the Farm Podcast – Master Chef Michael Allemeier
Michael Allemeier is only one of four Master Chefs in Canada. He talks to us about how meeting farmers changed his opinions on ingredients
What the Farm Podcast – Andrea Hollak bourbon drinking vegetarian
Andrea Hollak is a bourbon drinking vegetarian that shares her views on eating meat.
What the Farm Podcast – Keiran Whitaker wants to feed you bugs
Keiran Whitaker talks to us about raising Black Soldier Flies on urban waste. Then using those insects as protein for livestock feed.
What The Farm Podcast – Rebecca Noble makes better bananas
Lesley and Rob go down to Alltech to interview the people behind agriculture’s future ideas. Today we talk with Rebecca Noble and hear how she is helping plants defend themselves against disease.
What the Farm Podcast – Are Crop Dusters Crazy?
Lesley and Rob chat with Clayton Rempel, a certified aerial applicator. Listen to what he does and why people shouldn’t fear crop dusters.
What the Farm Podcast – Lunchables aren’t healthy
Lynn Weaver join Rob & Lesley to talk about the lost art of cooking and food labels.
What the Farm Podcast – Canadian Food Label Warnings
Canada is aboot to go label crazy on their food. We talk this over with Andrew Campbell
What the Farm Podcast – Ag Trade Policy with Chuck Spencer
Chuck Spenser is about as well versed on agriculture policy as you’ll get. We ask him if Trump can beat up Justin Trudeau…
What the Farm Podcast – Wind, Solar, and Farming
Do wind turbines help farmers… or do they just blow?
@lesleyraekelly and I talk wind and solar.
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