Author Archives: FRAN

Ontario AgCast – Kelly Daynard


Catching up with the new Executive Director of Farm and Food Care Ontario

 

2:30 Navigating all of the different organizations trying to help farmers.

4:40 Gathering consumer data and then deciding how to use it.

7:20 Wendell and Kelly tell tales about being a farm kid in the 70’s. Also Canadian TV shows.

10:40 WHAT???? Urbanites don’t think much about farmers?

13:10 Are we trying to ram our message down consumers throats?

17:00 Getting people invested takes more than facts and figures.

19:20 Taking a class trip with Kelly. All the cool kids are doing it.

22:30  Speak Up Training.

24:30 360° Virtual Tours – All the cool kids are doing it.

25:20 The Real Dirt On Farming and working with great partners like Wallenstein Feed and Supply.

 

 

www.farmfoodcareon.org

www.foodintegrity.ca

@FarmFoodCareON

Future of Agriculture – Technology for Grazing Management With Byron Palmer and Christine Su of PastureMap


Grasslands and grazing cattle go hand in hand. Yet, grazing cattle can be a complex process with things like dynamic business practices, the ecology of the grasses, and the biology of the animal all needing to be considered. Grass-fed beef and other grass-fed agricultural products are also fueling the modern-day demand for pastures and grazing opportunities.

I recently came across a business that is trying to solve issues associated with pasture management and cattle grazing. Christine Su is the co-founder and CEO of PastureMap, a platform that collects data on different areas that are being used for grazing. It helps build on that data to help with making informed decisions on the entire process.

Byron Palmer is a livestock rancher who grazes cattle in Sonoma County. He is one of the people doing the work and putting future agricultural ideas into practice. He is the owner of Grounded Grasslands. Byron grazes cattle for farmers and manages pastures. Today, I talk with Christine about PastureMap, and with Byron about how he uses the software.

 

“We have a lot of respect for the tradition of planned grazing and the emotional component, so we follow adaptive planned grazing methodology very closely.” – Christine Su

 

This Week on the Future of Agriculture Podcast:

  • How PastureMap helps grazing managers who practice multi-paddock adaptive grazing
  • Christine’s background and how she went from a consumer with a business background to reconnecting with the land and food she eats
  • Features of the initial app prototype that could be accessed from a smartphone
  • An iterative process of launching live modules and beta testing future prototypes
  • How their mission is to help ranchers make more profits by building healthy grasslands
  • Focusing on soil carbon data and rewarding farmers by sharing positive data
  • How it’s not profitable to graze without productive pasture planning

 

Check Out PastureMap & Christine Su & Byron Palmer Across the Net:

 

 

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Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots!

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The Shark Farmer Podcast – Cam Houle 1st generation farmer

Cam Houle is about to take us on a journey of no return. This first generation dairy farmer guides us through his new venture of not only a new career but a new home life.

Time stamps:

16:55     his better half

25:52     Cams day

31:17     is hard work enough

40:56     stress vomit

The Farmer and the City Girl Podcast – Farmers vs Hunters…. kinda


In this episode, Lindsay Persico and Rob Sharkey are talking about the how farmers and hunters view things differently

Join us for #FCGchat Monday nights at 6pm central.

We’ll be asking you to share your opinions

Grow Smart Podcast with BASF – Wheat’s the Word


Bread, pasta, cookies, crackers, pizza – you can’t spell “wheat” without “eat.” Donnarie talks to Phil McLain, a North Carolina wheat grower who’s also the Board Chairman of the National Wheat Foundation.

Ontario AgCast – Gary and Sarah Brien

Father / Daughter Relationship Goals

1:10 A farm with some history.

4:00 Growing up in the shadow of Ridgetown College.

7:20 “Typical teenager” is what a Dad says when his kid was WILD!

10:30 Sarah can’t say “scrotal circumference” in front of her Dad.

15:40 Land prices and predators – not sheep friendly.

17:10 You show me your sheep. I’ll show you mine.

21:00 Wanna buy a sheep?

28:50 When Gary talks reason to a yuppie. Don’t try this at home.

29:40 When Gary destroys Sarah at trivia.

31:50 You’re going to want a tissue for this.

 

www.briensheep.com

Future of Agriculture – Travel The World Learning About Agriculture with Nuffield Scholar Matt Hocken

What do you think about an all-expenses-paid trip around the world for six months to learn about agriculture? Does it sound too good to be true? It is too good, but it is also true. This adventure is made possible through Nuffield scholarship. Today’s guest, Matt Hocken, is a husband, father, dairy farmer from New Zealand, and a Nuffield Scholar who has travelled globally to research on his chosen topic of specialization – agricultural innovation.

Matt joins me today to share the details of this amazing scholarship program that’s been created for the advancement of agriculture in a global aspect. He gives an overview of the life of a Nuffield scholar and its new international scholarship program. He also shares how this can influence your view of the world and the agricultural industry.

“I think I’ve learned a lot from just observing what you do [in the US]. [Innovation] is also a cultural context.”  – Matt Hocken

This Week on The Future of Agriculture Podcast:

  • Specifics on the Nuffield scholarship, their scholars, and a list of participating countries
  • Requirements and qualifications for scholarship application
  • Other programs Nuffield scholars take part in while on their trip
  • What’s expected of a Nuffield scholar
  • Elements that Matt looks into in other countries as he studies and writes about agricultural innovation
  • Matt’s agricultural background and the business model he and his family use in their business
  • Backstory of how the Nuffield Scholarship came to be and how it is funded

Check Out Matt Hocken Across the Net:

Share the Ag-Love!

Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots!

Learn more about AgGrad by visiting:

AgGrad Website

AgGrad on Twitter

AgGrad on Facebook

AgGrad on LinkedIn

AgGrad on Instagram

The SharkFarmer Podcast – Greg Manning growin bacca

Greg Manning is North Carolina through and through. We talk growin bacca and getting married. His interview starts at 8:35.

Rachael Spangelo gives a quick update on the wildfires

to help call Sheriff Clay 406-977-2540

to donate hay 406-853-1287

please visit our advertiser Matt Boucher

Potential Ag 815-258-1503

The Farmer and the City Girl – Educating kids about Cosmic Brownies

How important is Ag Education?

In this episode, Marci Goodwin and Rob Sharkey are talking about the importance of teaching agriculture in schools.

Join us for #FCGchat Monday nights at 6pm central.

We’ll be asking you your opinions

Ontario AgCast – Bob Hunsberger – Our Contract with Pigs


 

0:25 Pigs are good to us and we are good to pigs.

3:30 Finally someone Wendell can talk history with.

5:30 Free run pork and eggs before it was fashionable.

7:30 On attending “grade 14”

8:50 For some reason, Bob doesn’t believe Wendell wasn’t alive in 1968.

11:40 Better life for pigs, better life for farmer.

12:30 Why Ontario is a great place to produce pork.

14:30 OK, so Iowa can grow corn and pigs too.

15:10 Ontario farmers needs a strong meat packing industry.

18:10 A big idea for producer owned processing.

20:30 An idea becomes a packing plant.

23:00 Butchers care about animals too.