Author Archives: FRAN

Idle Chatter Podcast – Hot Rod Farmer: Near death experience…how to find hope for your machinery after the floods

Listen to Ray’s timely advice on what to do after flood waters recede

Ontario AgCast- Patricia Chuey

This week on the Ontario AgCast-

Food and nutrition communications expert, Patricia Chuey, talks about her career as a renowned Canadian dietician and lends practical insight into fad diets and the 80 / 20 rule to healthy eating.

Future of Agriculture: Computer Vision for Herd Management at the 2-1-4-3 Approach with Aidan Connolly

Aidan Connolly is the Chief Executive Officer at Cainthus, a software company dedicated to helping farmers collect the necessary and critical information they need to manage their farms better. Cainthus’ current project involves the use of sensors that interpret visual information from various farm animals. He is also the author of 2-1-4-3, a book on growing your business. Before becoming Cainthus’ CIO, Aidan previously held the same position at Alltech, an agtech company which he served for over 28 years.

Aidan joins me today to share his current business venture and how this new company can help the farming industry as a whole. He discusses their current sensor project, its applications, and how it can improve farm efficiency. He also explains the overall theme of his book as well as what the title 2-1-4-3 means.

“Make it as honest and uncomfortable as you can be in terms of evaluating what your business really is today.” – Aidan Connolly

This Week on The Future of Agriculture Podcast:

  • Why Aidan left his previous company and the reason he founded Cainthus.
  • His current projects and how they make use of facial recognition tech on cows.
  • Using sensors in farms and the challenges in managing multiple species.
  • Solving “cow bullying” on dairy farms.
  • How sensors can help find solutions to problems in farming cattle.
  • Why he chose to focus on farm sensors instead of other technologies.
  • What he wants people to learn from reading his book.
  • The 2-1-4-3 approach explained and what to expect from his book.
  • Is investing in agtech a little too overhyped?

Resources Mentioned:

Connect with Aidan Connolly:

We Are a Part of a Bigger Family! 

The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today. 

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Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots! 

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Salt of the Earth Podcast – Apis Protect

Ireland has long valued the hive and the honey bee, as evidenced in the Bechbretha or ‘Bee Judgements’ texts, recorded under ancient Irish law or Brehon law, dating back to circa 6th century. Today, a new Irish tech start-up, is seeking to write a new page in history, in terms of food security within a global industry, responsible for providing 1/3rd of the food consumed in the world.

ApisProtect, a start-up co-founded by CEO, Fiona Edwards Murphy, a Cork-based electronics engineer, focused on the growing global problem of the stressed honey bee population. Her goal is to provide an IoT – bee monitoring service, utilising the latest sensor technology and machine learning, to help beekeepers reduce losses and increase productivity in their hives.

In this episode, ApisProtect Chair and co-founder, Andrew Wood recounts the story behind this innovative idea and the journey of discovery into the secret lives of bees.

What The Farm Podcast – Andrew Carter growing mushrooms

Andrew Carter started a company called Smallhold and is changing the way consumers look at buying mushrooms. Now, in grocery stores and restaurants around the Bronx, New York, you can walk in and see his self- contained growing units that he calls “small farms.” The idea is that stores and restaurants can grow their own mushrooms right on site. It is catching the consumers attention and cutting down on packaging and transportation/shipping costs. Andrew says this is just the beginning, that his growing concept can be used for other produce and hopes to expand across the country. Check out his website at

To hear this podcast and other What the Farm Podcasts go to

Ontario AgCast- Stephanie Lee Stephenson

Stephanie Lee Stephenson has one of the most incredible stories you will ever hear.

Stephanie has worked in the film industry, equipment sales and most recently with her husband on their dairy farm. Her journey into agriculture is one you want to hear about. 

Sidebar: Stephanie has met the Littlest Hobo (Canadiana reference

Idle Chatter – Hot Rod Farmer: Drip, Drip, Drip …NO MORE! End the frustration of failed engine leak repairs.

Listen as Ray Bohacz explains the basics.

Rock and Roll Farming – A Farm Africa London Marathon Special

Tonight for this Farm Africa London Marathon Special, I talk to Libby Plumb, Adam Bedford, and Ava Emami, all about Farm Africa, and the amazing work they’re doing to help Women coffee farmers in Uganda build a better and brighter future for themselves and their families through Agriculture. 

LONDON MARATHON 2019: As required by Universal law, if you’re doing a marathon you have to tell people about it. Well I’m doing the London one in April 2019, and I’m raising money for the incredible charity FARM AFRICA.

Between 8 February and 8 May donations in support of my London Marathon challenge will go to Farm Africa’s Coffee is Life appeal. Give before 8 May 2019 and all public donations to Farm Africa’s Coffee is Life appeal will be doubled by the UK government.  Your donation will support Farm Africa projects across eastern Africa, and the matched funding you unlock from the UK government will directly fund a Farm Africa project that will give women in Kanungu in western Uganda the opportunity to make a decent living from coffee farming.

If you want to see more about the AMAZING work they do please visit & if you’d like to sponsor me the link is and from now until 8th May, the UK Government will match your donation – thank you!

Episode Sponsor: 

NFU Cymru – for more information please visit

Podcast Partners:

Farmer’s Guardian. For the biggest range of news and features from across the Ag industry, please visit

Rock & Roll Farming is proud to be a part of the Farm & Rural Ag Network. To find more great podcasts and vlogs, please visit 

Future of Agriculture – Upcycling and the Value of Ruminant Agriculture with Dr. Sara Place

Dr. Sara Place is the Senior Director of Sustainable Beef Production Research at the National Cattlemen’s Beef Association, an organization that seeks to innovate and educate its members regarding their industry. She specializes in livestock sustainability systems and livestock production research. Sara obtained her Ph.D. in Animal Biology from UC Davis and worked as an Assistant Professor in the Department of Animal Science at Oklahoma State University.

Sara joins me today to discuss the idea of connecting sustainability and the beef industry. She describes the current state of the beef industry and highlights its effects on global warming. She explains why removing cattle is not the solution to global warming and shares insight into how upcycling can be applied in the beef industry. Sara also shares some of the promising sustainability projects they plan to launch this year and in the future.

“We’re going to have 2 billion more people coming to dinner in the next thirty years, and we only have one planet Earth.” – Dr. Sara Place

This Week on The Future of Agriculture Podcast:

  • How beef can become a sustainable resource.
  • Why it matters what more than 80% of cattle eat and its effects on the environment.
  • What Upcycling is and how they plan to use it to make beef sustainable.
  • Examples of Upcycling outside the beef industry.
  • How ruminants differ from other farm animals.
  • The truth about global warming in the context of agriculture.
  • What made her passionate about agriculture and the environment.
  • The sustainability programs they plan to launch in the near future.

Connect with Sara Place

Shark Farmer Podcast – Brian Splitt – An Unbelievable Journey

Brian Splitt has made a name for himself as one of agriculture’s top market analyst… but his journey has not been an easy one.